Sunday, 12 July 2015


Hi crafter's

This my entry to the Chocolate Baroque Colour Challenge. It has turned out totally different from where it started. To begin hold down a piece of torn copier paper then used Ink Dusters to swipe ink across the middle of the piece of square card. I used Bundled Sage, Peeled Paint and Rusty Hinge. Blend the colours together. Keeping the copier in place ink up the allium stamp with Bundled Sage and stamp over the blended background, repeat once more. Add some soft colour to the flowers. Stamp the flower on a scrape piece of card and colour in with the Bundled Sage. Peeled Paint and Spiced Marmalade. Cut out. Stamp the word Spring in Spiced Marmalade in 1st, 2nd, 3rd and 4th generation working from one side to the other. Attach the allium with dimensional glue. Run the Bundled Sage ink pad around the edge of the card. Ink up a corner flourish with Spiced Marmalade and Rusty Hinge and stamp around the edge of a white base card. Glue card on to the base card. Add glossy accents to the flower.

That's all for this one, thanks for looking.


1 comment:

  1. Beautiful card Sally. Fabulous idea to use the head of the flower in the background. Lovely design. Apologies for late commenting.
    Thank you for playing along with the Chocolate Baroque Color Challenge.
    Hugs Flo x


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